Duck breast recipe bacon rice
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The Chicken Industrial Complex holds near total dominion over the poultry aisle in our supermarkets, and we usually first encounter this most comical of waterfowl in a French or Chinese restaurant, if ever. If you keep it simple with sides, this dinner can be made in under a half-hour. And duck is delicious too, especially the crispy skin, which is texturally a lot like bacon. It can be enjoyed with a fruit-and-booze glaze, or with just salt and pepper, and both are manageable for weeknight cooking. In fact, this is a bird which should be served rare. Like steak, overcooked duck sucks, and if you prepare a duck breast properly the meat should remind you somewhat of a steak, with pink to blood-red meat, depending on your preference.
Sandra Brand. Age: 25. I am very pleased that you have found the way to me and you take your precious time for the next few minutes, to you, maybe here with your dreams and you like later on.
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This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal. Preparation time does not include marinating time. Cholesterol
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